AO 123-a s. 1985 Standard of Banana Sauce
AO 123-a s. 1985 Standard of Banana Sauce
标签:Banana
AO 123-a s. 1985 Standard of Banana Sauce
2023-09-23 196浏览
相关标准
1stAnvisa Resolution RDC No. 123/2001Ministerial Decree of 21/03/1973- 2ndITU-T K.123-2019 A
- 3rdNAVY MIL-S-19678 A-1988 A
- 4th16 CFR 1610 Standard for the Flammability of
Clothing Textiles
- 5thNAVY MIL-S-85688 A-1985 A
- 6thNU MIL-S-24923-1985 A
- 7thNF EN ISO 9712 Ao?t 2012 NF EN ISO 9712 Ao?t 2012
- 8thETS TR 123 924-2020 A
- 9thETS TS 123 018-2020 A
- 10thEURL-SRM-09 QuPPe-AO-Method Version 3.2
相关知识
- 1starsenic(Oyster sauce)
- 2ndabsorbance at a wavelength of 290nm(Pesticide)
- 3rdarsenic(Oyster sauce)
- 4thammonium salt(Zhacai sauce)
- 5tharsenic(Oyster sauce)
- 6tharsenic(Fried peper sauce)
- 7tharsenic(Oyster sauce)
- 8tharsenic(Hygienic standard of aquatic flavouring)
- 9thammonium salt(Zhacai sauce)
- 10thammonium salt(Zhacai sauce)
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