Dry Food Production System

作者：DOMOTO YASUHISA | HAMADA RYOICHI | DOMOTO HIDEYUKI

申请者：MICHIMOTO SHOKUHIN KK

发明人：DOMOTO YASUHISA | HAMADA RYOICHI | DOMOTO HIDEYUKI 年：2022,

语种：英语

公开国家：JP 国家：日本

专利申请号：JP2017119467 专利申请日期：2017-06-19

公开(公告)号：JP6987433B2 公开日期：2022-01-05

优先权号：JP2017119467 | 2017JP-0119467

分类号：A23N 12/08 20060101AFI20211220BHJP 国际主分类号：A23N 12/08 20060101AFI20211220BHJP 国际分类号：A23N-12/08 | A23B-7/02 | F26B-9/06 CPC分类号：Y02P-060/85 | A23B-7/02 | A23N-12/08 | F26B-9/06 | 3L11 | 3L11 | 3L11 | 3L11 | 3L11 | 3L11 | 3L11 | 4B06 | 4B06 | 4B06 | 4B06 | 4B06 | 4B06 | 4B06 | 4B06 | 4B06 | 4B16 | 4B16 | 4B16 | 4B16

法律状态：GRANTED

摘要： To provide a manufacturing system for dried food that can satisfy a present quality standard, comparable to sun-dried food.SOLUTION: A manufacturing system for dried food includes a reception part 1 for receiving a raw material, a washing part 2 for washing the raw material with washing water, a slicing part 3 for slicing the washed raw material, a drying part 4 for drying the sliced raw material, and a commercialization part 5 for commercializing the dried raw material. The slicing part 3, the drying part 4, and the commercialization part 5 are configured as quasi-closed spaces. The washing part 2 includes a washing device 2b, a reception door 2a for receiving the raw material, and a send-out port 2c for sending out the washed raw material. The slicing part 3 includes a slicing device 3a and a first transfer door 3b for transferring the sliced raw material. The drying part 4 includes a dryer 4a and a second transfer door 4b for transferring the dried raw material. The commercialization part 5 includes a packaging device 5a, and inspection devices 5b and 5c.SELECTED DRAWING: Figure 1 (From JP2019000067 A)