全部欧洲专利局技术知识
AOAC Official Method 920.95 Chicory in Roasted Coffee Infusion Method
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CODEX STAN 182-1993 (REV. 1-1999) revised codex standard for pineapples REVISED CODEX STANDAR...AOAC Official Method 913.01 Soybean Flour in Meat Qualitative Test Procedure
AOAC Official Method 913.01 Soybean Flour in Meat Qualitative Test Procedure AOAC Official Me...AOAC Official Method 920.52 Dextrin in Beer First Action 1920 Final Action
AOAC Official Method 920.52 Dextrin in Beer First Action 1920 Final Action AOAC Official Meth...AOAC Official Method 920.54 Ash of Beer First Action 1920 Final Action
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AOAC Official Method 920.55 Phosphorus in Beer First Action 1920 Final Action AOAC Official M...United States Standards for Grades of Butter
United States Standards for Grades of Butter United States Standards for Grades of Butter标签:黄...AOAC Definition of Terms and Explanatory Notes
AOAC Definition of Terms and Explanatory Notes AOAC Definition of Terms and Explanatory Notes...AIB 国标 统一检查标准 前提程序和食品安全计划
AIB 国标 统一检查标准 前提程序和食品安全计划 AIB 国标 统一检查标准 前提程序和食品安全计划标签:食品安全CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5)
CODEX STAN 233-1969 Codex Sampling Plans For Prepackaged Foods (AQL 6.5) CODEX STAN 233-1969 ...
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1stSale of Food (Food Establishments) Regulations- 2ndSale of Food (Fees) Regulations
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- 4thCODEX STAN 140-1983 CODEX STANDARD FOR QUICK FROZEN CARROTS
- 5thCODEX STAN 142-1983 CODEX STANDARD FOR COMPOSITE AND FILLED CHOCOLATE
- 6thCODEX STAN 143-1985 CODEX STANDARD FOR DATES
- 7thCODEX STAN 147-1985 CODEX STANDARD FOR COCOA BUTTER CONFECTIONERY
- 8thCODEX STAN 159-1987 CODEX STANDARD FOR CANNED MANGOES
- 9thCODEX STAN 160-1987 CODEX STANDARD FOR MANGO CHUTNEY
- 10thCODEX STAN 172-1989 CODEX STANDARD FOR SORGHUM GRAINS
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- 4thKS K ISO 13427-2016
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- 6thKS A ISO 50004-2016
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- 8thGB/T 12373-1990 居住区大气中气态污染物液体吸收法的标准采样装置
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- 10thGB/T 12247-1989 蒸汽疏水阀 分类
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