包丁

An object of the present invention is to provide a kitchen knife that cleanly cuts vegetables and fruits having thin skins such as tomatoes. A kitchen knife according to the present invention is characterized in that one or more pointed teeth are provided at the base of the blade close to the jaw in the length of the blade. In addition, the kitchen knife according to the present invention has three or more sharp teeth on the edge of the blade that is close to the jaw in the blade length, and the valley between the teeth formed on the adjacent sharp teeth is shallow in the direction from the blade root to the cutting edge. Characterized by [Selection drawing] Fig. 1【課題】本考案の目的は、トマトのような薄皮を備える野菜や果物をきれいに切る包丁を提供することを目的とするものである。【解決手段】本考案に係る包丁は、刃渡りのうちアゴに近接する刃元に一又は複数の尖形歯を設けたことを特徴とする。また、本考案に係る包丁は、刃渡りのうちアゴに近接する刃元に尖形歯を三つ以上設け、隣接する前記尖形歯にできる歯間谷は前記刃元から切っ先方向に浅くなることを特徴とする。【選択図】図1